Eating Out in Borrowdale - Lunch and Dinner at The Langstrath

We care about good food, drink and great service. Our philosophy is about quality and sourcing the food as locally as possible. For example we buy our lamb from Hazel Relph at Yewtree Farm in Rosthwaite and our Steak Pie uses Limousin beef from the nearby Newlands Valley and our tasty selection of cheeses are all Cumbrian. The thick cut bacon comes from the local butcher in Keswick.

Download our menus by clicking the links below (PDF format)
(Week Day Lunch Menu | Week Day Dinner Menu | Sunday Dinner | Puddings)

Our Bar serves a range of local cask conditioned beers such as Hesket Newmarket's Brewery range, Jennings Bitter, Black Sheep and Coniston Bluebird. We have an extensive range of Malt Whiskies and decent quality soft drinks.

Our wine list includes over 40 different bottles including 6 wines available by the glass and in 1/2 litre caraffes. Our suppliers are passionate about their products and provide many rare and interesting wines (such as Pinot Noir from Otago in New Zealand supplied by Jim Ledworth who spent 6 months in NZ trying different wines - Tough life Jim!)