Sample Evening Menu
STARTERS
(from £4.95)
Soup of the day
Sharing dish – Humous, green olives, feta stuffed bell peppers and haricot a la grecque, served with crusty bread (v)
Cumbrian cheese soufflé with a salad of leaves, pear & walnuts (v)
Smoked trout & avocado salad with a lime and mint dressing
Alf Bennet’s hand potted local brown shrimps with granary toast & lemon dressed leaves
Black pudding and chorizo salad with a honey & mustard dressing
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MAIN COURSE
(from £11.30)
Slow roasted thick cut Lakeland lamb with bashed carrot and parsnip, hot pot potatoes, green beans and a red wine gravy
Cumbrian sirloin steak with thick cut chips, dressed salad leaves and choice of sauce
The Langstrath Game Mix Grill - venison haunch steak, two wild boar sausages, pheasant and pigeon breast on a spiced
apple red cabbage with saute potatoes, crispy onions, cherry tomatoes, field mushrooms and black pudding topped
with a free range duck egg
Large fresh beer battered Haddock fillet with hand cut chips and either mushy peas or salad bowl
Smoked cod, leek and cumbrian cheese fishcakes, lemon dressed leaves, tartar sauce and thick cut chips
Fresh fish of the day – supplied by Gilcrux Springs Farm
Breast of Lowther free range corn fed chicken supreme on bubble and squeak with crispy Cumbrian panchetta, wilted spinach
and a parsley mustard cream
Bean, coriander and chilli cakes, balsamic dressed leaves, thick cut chips and a spiced tomato chutney (vv)
Cheese topped roasted red pepper, onion and potato haggarty with steamed greens, a beetroot and cabbage relish
and salad bowl (v)
• (v) – vegetarian (vv) - vegan
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DESSERTS
(from £4.95)
Vanilla crème brûlée
Homemade sticky toffee pudding with a butterscotch sauce and vanilla ice cream
“Melt in the middle” chocolate pudding with vanilla ice cream
Trio of sorbet with lime syrup - mango, lemon and cassis
English Lakes Ice cream with a summer fruit coulis - vanilla, strawberry or chocolate
English cheese plate – Cumbrian Mature Cheddar, Golden Cross, Blacksticks Blue - biscuits, celery & homemade chutney
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PLEASE NOTE
A minimum cover charge of £10.00 per person is applicable on reservations
We accept majority of credit cards