Lunchtime Menu – served from 12.00 – 2.30pm
(Homemade soup and cold filled baguettes available until 4.00pm)
from £4.95
Homemade soup served with a chunk of granary bread
Filled granary baguettes with dressed leaves and a beetroot and cabbage relish:-
Cheese and chutney
Ham and wholegrain mustard (Hand carved from a home roasted joint)
Tuna mayonnaise and cucumber
Oak smoked Scottish salmon with our own pickled cucumber
Free range egg mayonnaise
Hot bacon roll with four rashers of dry cured local back bacon
Cumberland sausage in a crusty white roll with red onion marmalade
Alf Bennet’s hand potted local brown shrimps with granary toast and dressed leaves
Welsh Rarebit with fruit chutney and dressed leaves (grilled mature white cheddar with local ale and wholegrain mustard on granary toast)
Sharing dish – Humous, green olives, feta stuffed peppers and haricot a la greques served with crusty bread
Meat sharing dish -- Roasted red pepper humous, wild boar salami, Serrano ham, Italian sun dried tomatoes with parmesan
cheese, pickled garlic enlivened with a marinade of chilli & served with crusty bread
from £10.95
The Langstrath three cheese platter - selection of cheese to include, Cumbrian Mature Cheddar, Golden Cross and Blacksticks Blue with our own pickled onions, wholemeal baguette, apple, celery and damson cheese
Fresh griddled 6oz sirloin burger served in a warm ciabatta with chunky chips, dressed leaves and a spiced tomato relish
Cumbrian Gammon Steak with two free range eggs, griddled tomatoes and hand cut chunky chips
Vegetarian dish of the day - chef's choice
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PUDS AND THINGS
Sticky toffee pudding with vanilla ice cream
English Lakes ice-cream with a summer fruit coulis
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HOT DRINKS
Tea,
Fruit/herbal teas, Coffee,
Espresso