New Years Eve – Sample Menu
CANAPES
Smoked trout & baby caper pate topped blini's with pickled cucumber
Crostini with creamy Irish goat's cheese, sunblush tomatoes & rocket
Hot chorizo & black pudding in a garlic crumb
Mini crab & tiger prawn cakes with a sweet chilli and spring onion dipping sauce
Toasted brioche with homemade chicken pate, crushed cranberries & purple cress
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STARTERS
Four root vegetable soup with parsnip crisps
Terrine of saddle-back pork, guinea fowl & pistachio nut
with orange & rocket salad, plum chutney
Home cured salmon on celeriac remoulade & homemade bread
Goats cheese & sweet roasted baby beets on a mixed leaf salad with a balsamic glaze
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MAIN COURSE
Cumbrian beef fillet with a gratin of wild mushrooms, Anna potatoes, roasted thyme
roots & a red wine jus
Pan roasted monkfish wrapped in local pancetta on a fresh herb sauce with wilted
spinach & Anna potatoes
Roast Gressingham duck breast with a caramelised clementine & red port sauce, rosti
potatoes & steamed greens
Fennel & tomato stuffed red pepper with roasted vegetables & rosti potatoes
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DESSERTS
The Langstrath's own brandy soaked plum & candied fruit pudding with a warm rum sauce and Madagascan vanilla ice cream
Dark chocolate torte with kirsch marinated cherries & double cream
Vanilla baked creme brulee with mulled fruits in a Tiulle basket with a spiced fruit coulis
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A selection of local & British cheeses with celery & homemade chutney & biscuits
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Freshly brewed coffee & homemade Florentines
Glass champagne at midnight